Ingredients:
- cayenne pepper , to taste
- 1 cucumber, peeled ,halved lengthwise,seeded and sliced
- 1 cup torn lettuce leaf (romaine)
Directions:
- In a large nonstick skillet, heat the oil over medium heat.
- Add curry powder, stirring constantly for 30-60 seconds or so, just until the curry is fragrant.
- Quickly whisk in the coconut milk (so the curry doesn't burn).
- Add in peanut butter, soy sauce, vinegar, cayenne pepper, and 2 to 4 tablespoons water or enough to creat a sauce; whisk to combine.
- Simmer for 1-2 minutes, whisking frequently.
- Add in shredded chicken; stir to combine.
- Remove skillet from heat.
- Open pita pockets; add cucumber slices and lettuce leaves.
- Add in chicken satay and eat immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.05 Kcal (1646 kJ) | ||
| Calories from fat | 306.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.07g | 52% | |
|---|---|---|---|
| Cholesterol | 6.75mg | 2% | |
| Sodium | 698.57mg | 29% | |
| Potassium | 539.78mg | 11% | |
| Total Carbs | 14.3g | 5% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 13.61g | 27% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 7.6mg | 42% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 223.22 Kcal (935 kJ) | ||
| Calories from fat | 174.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 52% | |
|---|---|---|---|
| Cholesterol | 3.83mg | 2% | |
| Sodium | 396.73mg | 29% | |
| Potassium | 306.55mg | 11% | |
| Total Carbs | 8.12g | 5% | |
| Sugars | 3.44g | 24% | |
| Dietary Fiber | 2.3g | 16% | |
| Protein | 7.73g | 27% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 4.3mg | 42% | |
| Calcium | 22.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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