Thai Chicken On A Stick Recipe

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Ingredients:

Serving

1 1/2 lb boneless chicken breast
2 tbsp mild curry paste
2 tsp oil
2 tsp apple cider vinegar
1 can coconut milk
4 tbsp soy sauce
3 tbsp dark brown sugar
1 tbsp corn starch
2 tbsp water
3 cups cooked rice
1/4 cup sliced green onions
wooden skewers(soaked for 20 to 30 minutes prior to cooking)

Directions:

Slice chicken into long strips
In a bowl, mix together curry paste, oil, vinegar, coconut milk, and brown sugar.
Divide curry sauce evenly into two bowls.
In one bowl mix together sauce with chicken and let marinate for 10 minutes
Thread chicken on wooden skewers and place on hot grill.
Cook chicken until well done or about 10 minutes.
In saucepan, heat remaining curry sauce over med heat.
Stir together the water and corn starch and add to sauce stirring well.
Cook over low/med heat until slightly thickened.
Remove chicken from grill.
Place rice on serving platter, top with chicken sticks and pour remaining sauce over.
Sprinkle with green onion slices
Serve
You can decorate the platter with grated coconut or sesame seeds if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.78 Kcal (707 kJ)
Calories from fat	43.52 Kcal
		% Daily Value*
Total Fat	4.84g	7%
Cholesterol	40.13mg	13%
Sodium	645.67mg	27%
Potassium	263.44mg	6%
Total Carbs	15.62g	5%
Sugars	3.52g	14%
Dietary Fiber	1.3g	5%
Protein	16.38g	33%
Vitamin C	1.2mg	2%
Iron	1mg	6%
Calcium	11.9mg	1%

Amount Per 100 g
Calories	121.97 Kcal (511 kJ)
Calories from fat	31.45 Kcal
		% Daily Value*
Total Fat	3.49g	7%
Cholesterol	29mg	13%
Sodium	466.59mg	27%
Potassium	190.37mg	6%
Total Carbs	11.29g	5%
Sugars	2.54g	14%
Dietary Fiber	0.94g	5%
Protein	11.84g	33%
Vitamin C	0.9mg	2%
Iron	0.7mg	6%
Calcium	8.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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