Thai Green Curry Chicken Recipe

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Ingredients:

Serving

2 large boneless skinless chicken breasts , sliced into bite sized pieces
kosher salt
fresh ground black pepper
canola oil
1/2 red onion, chopped
1 vidalia onion, chopped
2 1/2 tbsp green curry paste ( thai kitchen brand)
4 tbsp green curry paste (roland's brand)
8 oz chicken stock
8 oz coconut milk
6 oz sofrito sauce ( cilantro)
4 tbsp tamari
2 tbsp brown sugar
1 cup peas

Directions:

Heat large skillet and add canola oil.
Season chicken with salt and pepper and sear on both sides.
Remove chicken and set aside.
In the same skillet, saute the onions until wilted.
Add coconut milk and green curry pastes, chicken stock, sugar, sofrito, and tamari and simmer about 20 minutes, sitting occasionally.
Add the chicken back to the pan along with the peas and stir well.
Once the chicken has reheated the dish is ready to be served.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	592.88 Kcal (2482 kJ)
Calories from fat	366.85 Kcal
		% Daily Value*
Total Fat	40.76g	63%
Cholesterol	71.32mg	24%
Sodium	2138.54mg	89%
Potassium	865.01mg	18%
Total Carbs	24.95g	8%
Sugars	10.58g	42%
Dietary Fiber	5.94g	24%
Protein	35.89g	72%
Vitamin C	33.4mg	56%
Vitamin A	0.2mg	8%
Iron	5mg	28%
Calcium	43.8mg	4%

Amount Per 100 g
Calories	159.9 Kcal (669 kJ)
Calories from fat	98.94 Kcal
		% Daily Value*
Total Fat	10.99g	63%
Cholesterol	19.24mg	24%
Sodium	576.77mg	89%
Potassium	233.3mg	18%
Total Carbs	6.73g	8%
Sugars	2.85g	42%
Dietary Fiber	1.6g	24%
Protein	9.68g	72%
Vitamin C	9mg	56%
Vitamin A	0.1mg	8%
Iron	1.3mg	28%
Calcium	11.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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