Directions:
- Brown chicken in olive oil in skillet#1.
- Add broccoli and garlic in skillet#1.
- Warm up peanut butter in microwave (1 min) Then spoon peanut butter, salt, soy, chili sauce, red pepper, and vinegar into skillet #2.
- Warm this mixture and add coconut milk to achieve desired taste and creaminess.
- Once veggies and chicken are nearly finished cooking in skillet #1, add bean sprouts.
- Add sauce from skillet #2 when bean sprouts are light brown.
- Serve contents on a bed of white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1006.48 Kcal (4214 kJ) | ||
| Calories from fat | 734 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.56g | 125% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 2078.56mg | 87% | |
| Potassium | 1220.14mg | 26% | |
| Total Carbs | 35.55g | 12% | |
| Sugars | 13.68g | 55% | |
| Dietary Fiber | 12.18g | 49% | |
| Protein | 50.73g | 101% | |
| Vitamin C | 50.3mg | 84% | |
| Iron | 4.9mg | 27% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 241.75 Kcal (1012 kJ) | ||
| Calories from fat | 176.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 125% | |
|---|---|---|---|
| Cholesterol | 16.88mg | 23% | |
| Sodium | 499.25mg | 87% | |
| Potassium | 293.06mg | 26% | |
| Total Carbs | 8.54g | 12% | |
| Sugars | 3.28g | 55% | |
| Dietary Fiber | 2.92g | 49% | |
| Protein | 12.18g | 101% | |
| Vitamin C | 12.1mg | 84% | |
| Iron | 1.2mg | 27% | |
| Calcium | 23.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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