Thai Chicken in Peanut Sauce (Dinner for Two) |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I modified the following recipe to make it more creamy. Ingredients:
1/2 lb boneless skinless chicken tenderloins |
1 tablespoon olive oil |
1 teaspoon salt |
3 minced garlic cloves |
3/4 cup peanut butter |
1 1/2 tablespoons soy sauce |
1 tablespoon chili sauce |
1/2 teaspoon red pepper |
1 tablespoon rice vinegar |
1 cup broccoli |
1/2 cup bean sprouts |
3/4 cup light coconut milk |
1 boil-in-the-bag rice |
Directions:
1. Brown chicken in olive oil in skillet#1.
2. Add broccoli and garlic in skillet#1.
3. Warm up peanut butter in microwave (1 min) Then spoon peanut butter, salt, soy, chili sauce, red pepper, and vinegar into skillet #2.
4. Warm this mixture and add coconut milk to achieve desired taste and creaminess.
5. Once veggies and chicken are nearly finished cooking in skillet #1, add bean sprouts.
6. Add sauce from skillet #2 when bean sprouts are light brown.
7. Serve contents on a bed of white rice.
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