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Thai Chicken Curry with Pineapple Recipe

Thai Chicken Curry with Pineapple Recipe

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Ingredients:

Serving

2 tsp curry powder
1 tsp curry paste
1 (13.5 oz) can coconut milk
2 tbsp fish sauce
1 tbsp packed brown sugar
1 cup chicken stock
4 chicken thighs, cut into bite size pieces
1/2 cup frozen peas
1/2 cup chopped green bell pepper
1/2 cup chopped carrot
1 tbsp cornstarch
2 tbsp chicken stock
3/4 cup chopped fresh pineapple

Directions:

Cook and stir the curry powder and curry paste in a saucepan over medium-low heat until fragrant, about 2 minutes. Pour the coconut milk into the saucepan and mix well. Stir in the fish sauce, brown sugar, and 1 cup chicken stock.
Place the chicken thighs, peas, peppers, and carrots into the saucepan with the curry sauce. Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Simmer until the chicken is cooked though, about 25 minutes.
Whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold chicken stock. Stir cornstarch mixture into the curry. Mix the pineapple into the curry and cook until the sauce thickens, about 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.99 Kcal (452 kJ)
Calories from fat	29.74 Kcal
		% Daily Value*
Total Fat	3.3g	5%
Cholesterol	2.03mg	1%
Sodium	844.04mg	35%
Potassium	275.87mg	6%
Total Carbs	16.7g	6%
Sugars	9.23g	37%
Dietary Fiber	2.53g	10%
Protein	4.08g	8%
Vitamin C	31.5mg	52%
Vitamin A	0.8mg	25%
Iron	11.1mg	61%
Calcium	27.4mg	3%

Amount Per 100 g
Calories	58.66 Kcal (246 kJ)
Calories from fat	16.16 Kcal
		% Daily Value*
Total Fat	1.8g	5%
Cholesterol	1.1mg	1%
Sodium	458.49mg	35%
Potassium	149.85mg	6%
Total Carbs	9.07g	6%
Sugars	5.01g	37%
Dietary Fiber	1.37g	10%
Protein	2.22g	8%
Vitamin C	17.1mg	52%
Vitamin A	0.4mg	25%
Iron	6mg	61%
Calcium	14.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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