Thai Chicken Cakes With Sweet Chilli Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a delicious recipe, different from the normal stir fry, salad or curry. Quick as lightning to make too. I use just cooking spray or bake them. Ingredients:
2 chicken breasts, cubed |
1 garlic clove, roughly chopped |
1 cm finely chopped fresh gingerroot, knob, roughly chopped |
1 small onion, chopped |
2 tablespoons coriander, chopped |
1 green chili, chopped |
1 pinch salt & freshly ground black pepper |
2 tablespoons olive oil |
sweet chili paste (for dipping) |
Directions:
1. Place the chicken, garlic, ginger, onion and coriander in a food processor with the chilli and season to taste. Blitz for 15-20 seconds.
2. Shape the chicken mixture into small cakes
3. Heat the olive oil in a frying pan over a moderate heat and fry the chicken cakes until golden.
4. Serve immediately, with sweet chilli sauce and sliced spring onion.
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