Directions:
- Heat oil in skillet over medium heat, add rice. Lightly saute it stirring frequently about 3 to 5 minutes.
- In a large bowl combine rice with all the other ingredients except for the lettuce, toss in the peanut sauce till coated. Season with salt and pepper if you wish.
- Each person takes a lettuce leaf or a portion of one, spoons the misture in it and then wrap like a cabbage roll and eat and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.94 Kcal (3621 kJ) | ||
| Calories from fat | 403.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.82g | 69% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 934.13mg | 39% | |
| Potassium | 1625.63mg | 35% | |
| Total Carbs | 57.03g | 19% | |
| Sugars | 21.9g | 88% | |
| Dietary Fiber | 11.27g | 45% | |
| Protein | 69.27g | 139% | |
| Vitamin C | 113.3mg | 189% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 21.9mg | 122% | |
| Calcium | 108.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 116.44 Kcal (488 kJ) | ||
| Calories from fat | 54.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 69% | |
|---|---|---|---|
| Cholesterol | 18.75mg | 46% | |
| Sodium | 125.76mg | 39% | |
| Potassium | 218.85mg | 35% | |
| Total Carbs | 7.68g | 19% | |
| Sugars | 2.95g | 88% | |
| Dietary Fiber | 1.52g | 45% | |
| Protein | 9.33g | 139% | |
| Vitamin C | 15.3mg | 189% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 3mg | 122% | |
| Calcium | 14.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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