Thai Chicken and Rice Lettuce Wraps Recipe

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Thai Chicken and Rice Lettuce Wraps
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Ingredients:

Directions:

  1. Heat oil in skillet over medium heat, add rice. Lightly saute it stirring frequently about 3 to 5 minutes.
  2. In a large bowl combine rice with all the other ingredients except for the lettuce, toss in the peanut sauce till coated. Season with salt and pepper if you wish.
  3. Each person takes a lettuce leaf or a portion of one, spoons the misture in it and then wrap like a cabbage roll and eat and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 864.94 Kcal (3621 kJ)
Calories from fat 403.37 Kcal
% Daily Value*
Total Fat 44.82g 69%
Cholesterol 139.24mg 46%
Sodium 934.13mg 39%
Potassium 1625.63mg 35%
Total Carbs 57.03g 19%
Sugars 21.9g 88%
Dietary Fiber 11.27g 45%
Protein 69.27g 139%
Vitamin C 113.3mg 189%
Vitamin A 1.2mg 39%
Iron 21.9mg 122%
Calcium 108.9mg 11%
Amount Per 100 g
Calories 116.44 Kcal (488 kJ)
Calories from fat 54.3 Kcal
% Daily Value*
Total Fat 6.03g 69%
Cholesterol 18.75mg 46%
Sodium 125.76mg 39%
Potassium 218.85mg 35%
Total Carbs 7.68g 19%
Sugars 2.95g 88%
Dietary Fiber 1.52g 45%
Protein 9.33g 139%
Vitamin C 15.3mg 189%
Vitamin A 0.2mg 39%
Iron 3mg 122%
Calcium 14.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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