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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Curried noodles with a spicy dipping sauce. Use my Thai Red Chile Sauce - Nam Prik Dang Nam Prik Dang Sauce, to accompany this recipe or use a dipping sauce of your choice. Ingredients:
1 lb chinese egg noodles |
1 tablespoon cooking oil |
3 shallots, chopped |
6 cloves garlic, chopped |
2 teaspoons finely chopped hot red chili peppers |
1 -2 tablespoon red curry paste |
12 ounces lean pork loin, finely sliced |
1 carrot, cut into thin strips |
2 tablespoons fish sauce |
2 teaspoons brown sugar |
3 scallions, finely sliced |
1/4 cup cilantro leaf |
1/2 cup red chili sauce (may use thai red chile sauce - nam prik dang nam prik dang) |
Directions:
1. Cook noodles in boiling water for 2-3 minutes or until just tender; drain.
2. Heat oil in wok; add shallots, garlic, chilies and curry paste, cooking until just fragrant.
3. Add the pork in several batches and cook for 3-4 minutes each batch.
4. Place all meat in wok and add carrot, fish sauce, and brown sugar; bring to a boil.
5. Add noodles and scallions and combine to mix.
6. Garnish with cilantro leaves and serve with nam prik dang sauce as a dipping sauce.
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