Directions:
- Prepare grill to medium-high heat.
- Sprinkle steak with salt and pepper; place steak on a grill rack coated with cooking spray; grill 4 minutes on each side OR until desired doneness; let rest 5 minutes.
- Cut steak diagonally across grain into thin slices.
- Combine sliced steak, cucumber, and next 5 ingredients in a big bowl.
- Combine soy sauce, juice, sugar, and red pepper flakes; drizzle over steak mixture; toss to coat.
- Warm tortillas according to package directions.
- Place 2 lettuce leaves on each tortilla; spoon 2/3 cup steak mixture down center of each tortilla; roll up and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.85 Kcal (1109 kJ) | ||
| Calories from fat | 74.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 13% | |
|---|---|---|---|
| Cholesterol | 51.4mg | 17% | |
| Sodium | 797.21mg | 33% | |
| Potassium | 426.2mg | 9% | |
| Total Carbs | 25.6g | 9% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 20.34g | 41% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 17.7mg | 98% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 137.93 Kcal (577 kJ) | ||
| Calories from fat | 38.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 13% | |
|---|---|---|---|
| Cholesterol | 26.77mg | 17% | |
| Sodium | 415.18mg | 33% | |
| Potassium | 221.96mg | 9% | |
| Total Carbs | 13.33g | 9% | |
| Sugars | 2.65g | 20% | |
| Dietary Fiber | 0.99g | 8% | |
| Protein | 10.59g | 41% | |
| Vitamin C | 2.3mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 9.2mg | 98% | |
| Calcium | 28.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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