Thai Beef Salad Wraps

Prep Time: 30 Minutes

Cook Time: 10 Minutes

Ready In: 40 Minutes

Servings: 6

Cooking Light

Ingredients:

1 lb flank steak, trimmed

1/4 teaspoon salt

1/4 teaspoon black pepper

1 cup cubed peeled cucumber

1/2 cup grape tomatoes, halved

1/4 cup thinly sliced shallot

1 tablespoon chopped fresh mint

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh cilantro

3 tablespoons light soy sauce

2 tablespoons fresh lime juice

2 tablespoons brown sugar

1/2 teaspoon crushed red pepper flakes

6 (10 inch) flour tortillas

12 leaves bibb lettuce

Directions:

1. Prepare grill to medium-high heat.
2. Sprinkle steak with salt and pepper; place steak on a grill rack coated with cooking spray; grill 4 minutes on each side OR until desired doneness; let rest 5 minutes.
3. Cut steak diagonally across grain into thin slices.
4. Combine sliced steak, cucumber, and next 5 ingredients in a big bowl.
5. Combine soy sauce, juice, sugar, and red pepper flakes; drizzle over steak mixture; toss to coat.
6. Warm tortillas according to package directions.
7. Place 2 lettuce leaves on each tortilla; spoon 2/3 cup steak mixture down center of each tortilla; roll up and serve.

By RecipeOfHealth.com