Directions:
- Combine 1/4 cup mint, onion, and garlic; rub over steak. Cover and chill 30 minutes.
- Preheat broiler.
- Cook noodles according to package directions; drain and rinse under cold water. Drain well, and set aside.
- Combine 1/4 cup mint, lime juice, and next 4 ingredients in a large bowl; add noodles, and toss. Add green onions and next 4 ingredients; toss well
- Place steak on a broiler pan coated with cooking spray. Broil steak 7 minutes on each side or to desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into very thin slices. Add to noodle mixture; toss well. Divide cabbage evenly among 6 plates; top each plate of cabbage with noodle mixture. Sprinkle with peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.89 Kcal (992 kJ) | ||
| Calories from fat | 81.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 14% | |
|---|---|---|---|
| Cholesterol | 51.4mg | 17% | |
| Sodium | 639.77mg | 27% | |
| Potassium | 676.95mg | 14% | |
| Total Carbs | 17.22g | 6% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 19.61g | 39% | |
| Vitamin C | 57.6mg | 96% | |
| Vitamin A | 2.2mg | 73% | |
| Iron | 137.9mg | 766% | |
| Calcium | 109.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 75.65 Kcal (317 kJ) | ||
| Calories from fat | 25.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 14% | |
|---|---|---|---|
| Cholesterol | 16.41mg | 17% | |
| Sodium | 204.32mg | 27% | |
| Potassium | 216.19mg | 14% | |
| Total Carbs | 5.5g | 6% | |
| Sugars | 1.65g | 21% | |
| Dietary Fiber | 1.34g | 17% | |
| Protein | 6.26g | 39% | |
| Vitamin C | 18.4mg | 96% | |
| Vitamin A | 0.7mg | 73% | |
| Iron | 44mg | 766% | |
| Calcium | 35.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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