Fajita Marinade Recipe

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Ingredients:

Serving

1/2 cup lime juice (fresh is better but doesnt make huge diffirence.)
1/2 cup olive oil
1/4 cup beer ( i drink corona , i have found strong s do not work well)
1/4 cup brown sugar , packed
1 -2 garlic clove, minced
2 jalapenos, sliced and partically seeded (depending on heat desired) or 6 -8 slices pickled jalapeno peppers
2 tbsp cumin
2 tbsp paprika (i use hot )
1 1/2 tbsp worcestershire sauce

Directions:

Mix all Ingredients, Add Chicken or Pork and Marinate 24 hours turning often.
Drain Marinde, saving some of the onions for cooking.
Grill or saute serve with peppers, onions and cheese on a tortilla.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.68 Kcal (957 kJ)
Calories from fat	174.54 Kcal
		% Daily Value*
Total Fat	19.39g	30%
Sodium	50.18mg	2%
Potassium	174.48mg	4%
Total Carbs	14.48g	5%
Sugars	10.18g	41%
Dietary Fiber	1.17g	5%
Protein	0.77g	2%
Vitamin C	12.6mg	21%
Iron	2.1mg	12%
Calcium	41.1mg	4%

Amount Per 100 g
Calories	318.46 Kcal (1333 kJ)
Calories from fat	243.06 Kcal
		% Daily Value*
Total Fat	27.01g	30%
Sodium	69.89mg	2%
Potassium	242.97mg	4%
Total Carbs	20.16g	5%
Sugars	14.18g	41%
Dietary Fiber	1.63g	5%
Protein	1.07g	2%
Vitamin C	17.5mg	21%
Vitamin A	0.1mg	2%
Iron	2.9mg	12%
Calcium	57.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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