Directions:
- Insert Garlic in roast; place in crock pot with whole pepper and half bunch of cilontro which has been chopped. season to taste pour in beer. Cook on high 4 to 6 hours until fork tender. Remove meat; shred. Served in tortillas with tomato, onion, cilontro, and cheese. Great with refried beans and cabbage salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13182.09 Kcal (55191 kJ) | ||
| Calories from fat | 10912.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1212.47g | 1865% | |
|---|---|---|---|
| Cholesterol | 1306.08mg | 435% | |
| Sodium | 1194.28mg | 50% | |
| Potassium | 11417.97mg | 243% | |
| Total Carbs | 339.47g | 113% | |
| Sugars | 66.14g | 265% | |
| Dietary Fiber | 53.23g | 213% | |
| Protein | 213.04g | 426% | |
| Vitamin C | 264.4mg | 441% | |
| Iron | 5.3mg | 29% | |
| Calcium | 924.8mg | 92% | |
| Amount Per 100 g | |||
| Calories | 280.23 Kcal (1173 kJ) | ||
| Calories from fat | 231.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.78g | 1865% | |
|---|---|---|---|
| Cholesterol | 27.77mg | 435% | |
| Sodium | 25.39mg | 50% | |
| Potassium | 242.73mg | 243% | |
| Total Carbs | 7.22g | 113% | |
| Sugars | 1.41g | 265% | |
| Dietary Fiber | 1.13g | 213% | |
| Protein | 4.53g | 426% | |
| Vitamin C | 5.6mg | 441% | |
| Iron | 0.1mg | 29% | |
| Calcium | 19.7mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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