Directions:
- Place noodles in large heatproof bowl; cover with boiling water and stand until noodles are just tender; drain.
- Using your hands, combine minced beef and paste in a bowl; shape mixture into 12 patties. Heat oil in a large frying pan and cook patties, in batches, until browned and cooked through.
- Meanwhile, combine tomatoes through cilantro in a large bowl; add noodles and half of the combined chilli sauce and vinegar, toss gently to combine.
- Serve patties with the noodle salad, drizzled with the remaining dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.74 Kcal (3332 kJ) | ||
| Calories from fat | 350.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.91g | 60% | |
|---|---|---|---|
| Sodium | 684.23mg | 29% | |
| Potassium | 383.7mg | 8% | |
| Total Carbs | 67.14g | 22% | |
| Sugars | 6.99g | 28% | |
| Dietary Fiber | 7.99g | 32% | |
| Protein | 44.64g | 89% | |
| Vitamin C | 25.7mg | 43% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 181.47 Kcal (760 kJ) | ||
| Calories from fat | 79.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 60% | |
|---|---|---|---|
| Sodium | 156.04mg | 29% | |
| Potassium | 87.5mg | 8% | |
| Total Carbs | 15.31g | 22% | |
| Sugars | 1.59g | 28% | |
| Dietary Fiber | 1.82g | 32% | |
| Protein | 10.18g | 89% | |
| Vitamin C | 5.9mg | 43% | |
| Iron | 0.7mg | 17% | |
| Calcium | 9.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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