Thai Beef Patties With Noodle Salad |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A quick and tasty meal ideal for summer! Ingredients:
250 g dried rice noodles |
800 g beef mince (1lb) |
1/4 cup red curry paste |
2 tablespoons vegetable oil |
250 g cherry tomatoes, halved |
1 lebanese cucumber, halved, seeded, sliced thinly |
4 spring onions, chopped finely |
1 red capsicum, sliced thinly |
1 cup bean sprouts |
1/2 cup cilantro, chopped |
1/2 cup sweet chili sauce |
1/4 cup rice vinegar |
Directions:
1. Place noodles in large heatproof bowl; cover with boiling water and stand until noodles are just tender; drain.
2. Using your hands, combine minced beef and paste in a bowl; shape mixture into 12 patties. Heat oil in a large frying pan and cook patties, in batches, until browned and cooked through.
3. Meanwhile, combine tomatoes through cilantro in a large bowl; add noodles and half of the combined chilli sauce and vinegar, toss gently to combine.
4. Serve patties with the noodle salad, drizzled with the remaining dressing.
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