Directions:
- Process items 2 through 9 in blender until smooth.
- Marinate chicken, refrigerated overnight.
- Grill on hot coals until done, brushing frequently with coconut milk.
- Serve with steamed rice and dipping sauce.
- For the dipping sauce: Mix last 10 ingredients in a bowl and let stand 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.02 Kcal (1842 kJ) | ||
| Calories from fat | 233.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.89g | 40% | |
|---|---|---|---|
| Cholesterol | 214.28mg | 71% | |
| Sodium | 2343.78mg | 98% | |
| Potassium | 460.02mg | 10% | |
| Total Carbs | 16.43g | 5% | |
| Sugars | 10.98g | 44% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 36.07g | 72% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 4.2mg | 23% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 185.43 Kcal (776 kJ) | ||
| Calories from fat | 98.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 40% | |
|---|---|---|---|
| Cholesterol | 90.3mg | 71% | |
| Sodium | 987.73mg | 98% | |
| Potassium | 193.87mg | 10% | |
| Total Carbs | 6.92g | 5% | |
| Sugars | 4.63g | 44% | |
| Dietary Fiber | 1.02g | 10% | |
| Protein | 15.2g | 72% | |
| Vitamin C | 3mg | 12% | |
| Iron | 1.8mg | 23% | |
| Calcium | 29.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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