Tgi Friday's Spinach and Artichoke Dip Recipe

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Tgi Friday's Spinach and Artichoke Dip
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Ingredients:

Directions:

  1. Combine all ingredients.
  2. Place in shallow casserole dish.
  3. You can either bake the dip for about 15-20 minutes at 325 but it can also be heated in the microwave for a few minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.35 Kcal (872 kJ)
Calories from fat 168.37 Kcal
% Daily Value*
Total Fat 18.71g 29%
Cholesterol 23.44mg 8%
Sodium 335.13mg 14%
Potassium 99.21mg 2%
Total Carbs 3.13g 1%
Sugars 0.65g 3%
Dietary Fiber 0.58g 2%
Protein 7.5g 15%
Vitamin C 1.2mg 2%
Iron 0.2mg 1%
Calcium 221.1mg 22%
Amount Per 100 g
Calories 318.57 Kcal (1334 kJ)
Calories from fat 257.44 Kcal
% Daily Value*
Total Fat 28.6g 29%
Cholesterol 35.84mg 8%
Sodium 512.44mg 14%
Potassium 151.7mg 2%
Total Carbs 4.78g 1%
Sugars 0.99g 3%
Dietary Fiber 0.89g 2%
Protein 11.47g 15%
Vitamin C 1.8mg 2%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 338.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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