Texas Truck Stop Chili Recipe

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Texas Truck Stop Chili
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Ingredients:

Directions:

  1. Cut beef into 1/2-inch cubes. In Dutch oven, over medium heat, cook bacon until crisp. Remove; reserve. Remove all but 1 T drippings; reserve. Over high heat, saute beef in batches, adding drippings as needed. Remove to bowl; over medium heat, saute onions in any remaining drippings 10 minutes or until well browned. Meanwhile, heat skillet over medium heat. Add cumin; cook 1 minutes or until very fragrant and toasted Stir in chili powder, paprika, oregano, pepper, salt, thyme and cinnamon. Stir seasonings and garlic into onions; saute 1 minute. Stir in bacon, broth, tomatoes, chiles and beef, breaking up tomatoes with wooden spoon. Heat chili to boiling; reduce heat. Partially cover; simmer gently 3 hours or until beef is tender, stirring frequently toward the end of cooing time to prevent sticking and adding water if necessary if mixture is too thick. Remove and discard chipotles. In bowls, serve chili topped with chopped onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.16 Kcal (1587 kJ)
Calories from fat 207.22 Kcal
% Daily Value*
Total Fat 23.02g 35%
Cholesterol 123.3mg 41%
Sodium 242.09mg 10%
Potassium 743.56mg 16%
Total Carbs 6.81g 2%
Sugars 2.77g 11%
Dietary Fiber 1.54g 6%
Protein 36.75g 74%
Vitamin C 4.9mg 8%
Iron 3.7mg 20%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 133.68 Kcal (560 kJ)
Calories from fat 73.06 Kcal
% Daily Value*
Total Fat 8.12g 35%
Cholesterol 43.47mg 41%
Sodium 85.35mg 10%
Potassium 262.15mg 16%
Total Carbs 2.4g 2%
Sugars 0.98g 11%
Dietary Fiber 0.54g 6%
Protein 12.96g 74%
Vitamin C 1.7mg 8%
Iron 1.3mg 20%
Calcium 16.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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