Texas Toast Tomato Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (9.5-oz.) package five-cheese texas toast |
2 pounds assorted heirloom tomatoes |
1/4 cup bottled blue cheese vinaigrette |
6 tablespoons torn fresh basil |
salt and pepper |
garnishes: crumbled blue cheese, fresh basil leaves |
Directions:
1. Prepare Texas toast according to package directions.
2. Meanwhile, halve larger tomatoes and cut into 1/4-inch-thick slices; halve or quarter smaller tomatoes. Gently toss tomatoes with vinaigrette, basil, and salt and pepper to taste. Serve immediately over hot Texas toast. Garnish, if desired.
3. Note: We tested with Pepperidge Farm Five Cheese Texas Toast.
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