Directions:
- Cut tomatoes into wedges and toss together in a serving dish. Drizzle over olive oil; add torn basil. Season with salt and pepper. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.47 Kcal (948 kJ) | ||
| Calories from fat | 177.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 30% | |
|---|---|---|---|
| Sodium | 29.88mg | 1% | |
| Potassium | 0.44mg | 0% | |
| Total Carbs | 13.61g | 5% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 11.34g | 45% | |
| Protein | 0g | 0% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 91.85 Kcal (385 kJ) | ||
| Calories from fat | 71.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 30% | |
|---|---|---|---|
| Sodium | 12.12mg | 1% | |
| Potassium | 0.18mg | 0% | |
| Total Carbs | 5.52g | 5% | |
| Sugars | 1.84g | 18% | |
| Dietary Fiber | 4.6g | 45% | |
| Protein | 0g | 0% | |
| Calcium | 0.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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