Heirloom Tomato Tart Recipe

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Ingredients:

Serving

2 tsp cornmeal, divided
1 refrigerated pie pastry
cooking spray
3 tbsp shredded asiago cheese
3 large heirloom tomatoes , cut into 1/4-inch slices
3 small heirloom tomatoes , cut into 1/4-inch slices
1 tbsp extra virgin olive oil
1/2 tsp coarsely ground pepper
1/4 tsp salt
1/4 cup crumbled goat or feta cheese
fresh basil leaves , optional

Directions:

Sprinkle a large baking sheet with 1 teaspoon cornmeal.
On a lightly floured surface, roll pastry into a 12-in. circle; transfer to prepared pan. Spritz dough with cooking spray. Sprinkle with remaining cornmeal, pressing cornmeal gently into dough. Prick thoroughly with a fork. Sprinkle with Asiago cheese.
Bake at 450° for 10 minutes or until lightly browned. Cool on a wire rack.
Layer with tomatoes. Drizzle with olive oil; sprinkle with pepper and salt. Top with goat cheese; garnish with basil if desired. Serve immediately. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.75 Kcal (907 kJ)
Calories from fat	131.86 Kcal
		% Daily Value*
Total Fat	14.65g	23%
Cholesterol	10.65mg	4%
Sodium	379.76mg	16%
Potassium	68.86mg	1%
Total Carbs	14.58g	5%
Sugars	0.08g	0%
Dietary Fiber	1.08g	4%
Protein	6.76g	14%
Iron	1.3mg	7%
Calcium	92.5mg	9%

Amount Per 100 g
Calories	406.3 Kcal (1701 kJ)
Calories from fat	247.17 Kcal
		% Daily Value*
Total Fat	27.46g	23%
Cholesterol	19.97mg	4%
Sodium	711.86mg	16%
Potassium	129.08mg	1%
Total Carbs	27.32g	5%
Sugars	0.16g	0%
Dietary Fiber	2.02g	4%
Protein	12.67g	14%
Iron	2.5mg	7%
Calcium	173.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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