Texas Tater Tots Casserole Recipe

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Ingredients:

Serving

1 lb lean ground beef
1 large onion, chopped (1 cup)
1 medium celery, chopped (1/2 cup)
2 garlic cloves, finely chopped
2 (10 3/4 oz) cans condensed cheddar cheese soup
1 (11 oz) can mexicorn, drained
1/2 cup old elpaso thick 'n chunky picante sauce
2 tsp chili powder
1/4 tsp pepper
1 (16 oz) bag frozen tater tots
1/2 cup shredded taco blend cheese

Directions:

Heat oven to 375 degrees. Cook beef, onion, celery and garlic in 12 inch skillet over medium-high heat 8-10 minutes, stirring occasionally, until beef is brown; drain.
Stir soup, corn, picante, chili powder and pepper into beef mixture. Spoon into ungreased 2 1/2 quart casserole dish. Top with frozen potato nuggets.
Bake uncovered 40 minutes. Sprinkle with cheese. Bake 5 to 10 minutes or until bubbly and cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.21 Kcal (1173 kJ)
Calories from fat	105.03 Kcal
		% Daily Value*
Total Fat	11.67g	18%
Cholesterol	79.81mg	27%
Sodium	369.09mg	15%
Potassium	580.71mg	12%
Total Carbs	13.91g	5%
Sugars	3.02g	12%
Dietary Fiber	2.43g	10%
Protein	28.1g	56%
Vitamin C	4mg	7%
Iron	6.9mg	38%
Calcium	83.7mg	8%

Amount Per 100 g
Calories	124.86 Kcal (523 kJ)
Calories from fat	46.8 Kcal
		% Daily Value*
Total Fat	5.2g	18%
Cholesterol	35.56mg	27%
Sodium	164.46mg	15%
Potassium	258.76mg	12%
Total Carbs	6.2g	5%
Sugars	1.35g	12%
Dietary Fiber	1.08g	10%
Protein	12.52g	56%
Vitamin C	1.8mg	7%
Iron	3.1mg	38%
Calcium	37.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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