Directions:
- In a large skillet, cook the first 3 ingredients over med-high heat, stirring until beef crumbles and is no longer pink; drain.
- Transfer the beef mixture in a large bowl; stir in tortilla pieces and the next 4 ingredients and 1 cup cheese.
- Spoon mixture into a lightly greased 11x7 inch baking dish.
- Sprinkle evenly with remaining cheese.
- Bake in a 400° oven for 20-25 minutes or until bubbly.
- Serve with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.93 Kcal (1348 kJ) | ||
| Calories from fat | 124.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 21% | |
|---|---|---|---|
| Cholesterol | 70.94mg | 24% | |
| Sodium | 235.75mg | 10% | |
| Potassium | 515.35mg | 11% | |
| Total Carbs | 30.39g | 10% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 22.04g | 44% | |
| Vitamin C | 14.7mg | 25% | |
| Iron | 2.3mg | 13% | |
| Calcium | 114.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 147.02 Kcal (616 kJ) | ||
| Calories from fat | 56.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 21% | |
|---|---|---|---|
| Cholesterol | 32.4mg | 24% | |
| Sodium | 107.67mg | 10% | |
| Potassium | 235.36mg | 11% | |
| Total Carbs | 13.88g | 10% | |
| Sugars | 0.89g | 8% | |
| Dietary Fiber | 1.95g | 17% | |
| Protein | 10.07g | 44% | |
| Vitamin C | 6.7mg | 25% | |
| Iron | 1mg | 13% | |
| Calcium | 52.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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