Directions:
- Cook first 3 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink. Drain well.
- Place beef mixture in a large bowl. Stir in tortilla pieces, next 4 ingredients, and 1 cup cheese; spoon mixture into a lightly greased 11- x 7-inch baking dish. Sprinkle evenly with remaining 1 cup cheese.
- Bake at 400° for 20 to 25 minutes or until bubbly. Serve casserole with desired toppings.
- Lightened Texas-Style Enchilada Casserole: Substitute 1 pound ground sirloin, 1 (10 3/4-ounce) can 98% fat-free cream of mushroom soup, 1/2 cup light sour cream, and 1 (8-ounce) block 2% reduced-fat sharp Cheddar cheese. Proceed as directed.
- Ann Scates, Bethalto, Illinois
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1898.29 Kcal (7948 kJ) | ||
| Calories from fat | 745.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.85g | 127% | |
|---|---|---|---|
| Cholesterol | 425.65mg | 142% | |
| Sodium | 1414.84mg | 59% | |
| Potassium | 3428.77mg | 73% | |
| Total Carbs | 176.16g | 59% | |
| Sugars | 21.44g | 86% | |
| Dietary Fiber | 30.1g | 120% | |
| Protein | 131.68g | 263% | |
| Vitamin C | 28.3mg | 47% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 14.5mg | 81% | |
| Calcium | 651.6mg | 65% | |
| Amount Per 100 g | |||
| Calories | 150.47 Kcal (630 kJ) | ||
| Calories from fat | 59.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 127% | |
|---|---|---|---|
| Cholesterol | 33.74mg | 142% | |
| Sodium | 112.15mg | 59% | |
| Potassium | 271.78mg | 73% | |
| Total Carbs | 13.96g | 59% | |
| Sugars | 1.7g | 86% | |
| Dietary Fiber | 2.39g | 120% | |
| Protein | 10.44g | 263% | |
| Vitamin C | 2.2mg | 47% | |
| Iron | 1.1mg | 81% | |
| Calcium | 51.6mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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