Directions:
- Preheat oven to 425 degrees F (220 degrees C). Spray a 3-quart casserole dish with cooking spray.
- Combine tomato sauce with chili powder and 1/2 cup water or as desired in a small saucepan over medium heat; bring to a simmer and stir to make a pourable sauce. Remove from heat and set enchilada sauce aside.
- Cook and stir ground turkey, onion, and 1 envelope of taco seasoning mix in a large skillet over medium heat, chopping turkey as you cook, until meat is crumbly and no longer pink, about 10 minutes. Stir in 2/3 cup water and remaining envelope of taco seasoning mix and cook, stirring often, until moisture has evaporated from turkey mixture. Mix 1 cup of enchilada sauce into turkey mixture and remove skillet from heat.
- To layer the casserole, spread 8 tortilla halves into the bottom of the prepared baking dish, overlapping as necessary to fit. Toss sharp Cheddar cheese and Monterey Jack cheese together in a bowl and spread 1/4 of the cheese mixture over the tortillas in an even layer. Top with 1/3 the turkey mixture, 1/3 the lettuce, 1/3 the chopped tomatoes, and about 1/3 cup of the remaining sauce. Repeat layers twice more. Place 8 tortilla halves on top of the casserole and spread with remaining 1 1/4 cup shredded cheese mixture.
- Bake in the preheated oven until cheese on top of casserole is melted and browned, 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1070.86 Kcal (4483 kJ) | ||
| Calories from fat | 584.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.93g | 100% | |
|---|---|---|---|
| Cholesterol | 247.25mg | 82% | |
| Sodium | 1301.98mg | 54% | |
| Potassium | 1041.34mg | 22% | |
| Total Carbs | 52.41g | 17% | |
| Sugars | 8.5g | 34% | |
| Dietary Fiber | 9.66g | 39% | |
| Protein | 74.54g | 149% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 2.4mg | 81% | |
| Iron | 3.8mg | 21% | |
| Calcium | 1414mg | 141% | |
| Amount Per 100 g | |||
| Calories | 166.02 Kcal (695 kJ) | ||
| Calories from fat | 90.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 100% | |
|---|---|---|---|
| Cholesterol | 38.33mg | 82% | |
| Sodium | 201.85mg | 54% | |
| Potassium | 161.44mg | 22% | |
| Total Carbs | 8.13g | 17% | |
| Sugars | 1.32g | 34% | |
| Dietary Fiber | 1.5g | 39% | |
| Protein | 11.56g | 149% | |
| Vitamin C | 2.4mg | 26% | |
| Vitamin A | 0.4mg | 81% | |
| Iron | 0.6mg | 21% | |
| Calcium | 219.2mg | 141% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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