Directions:
- In a small bowl, combine beans and salsa. Arrange ravioli in a single layer on a large microwave-safe platter.
- Spoon bean mixture onto ravioli; sprinkle with cheese.
- Microwave on High 4 to 5 minutes or until cheese begins to melt.
- Top with remaining ingredients.
- Serve with light sour cream, if desired.
- To make ahead: Cook ravioli several hours ahead and arrange on platter; cover and refrigerate.
- Chop toppings and wrap in plastic wrap; refrigerate.
- Assemble as directed.
- Increase microwave time by 2 minutes turning platter halfway through cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.15 Kcal (327 kJ) | ||
| Calories from fat | 9.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 378.27mg | 16% | |
| Potassium | 318.93mg | 7% | |
| Total Carbs | 13.84g | 5% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 63.43 Kcal (266 kJ) | ||
| Calories from fat | 8.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 2% | |
|---|---|---|---|
| Cholesterol | 1.38mg | 1% | |
| Sodium | 307.05mg | 16% | |
| Potassium | 258.89mg | 7% | |
| Total Carbs | 11.23g | 5% | |
| Sugars | 2.9g | 14% | |
| Dietary Fiber | 2.08g | 10% | |
| Protein | 2.51g | 6% | |
| Vitamin C | 2.8mg | 6% | |
| Iron | 1mg | 7% | |
| Calcium | 30mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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