Texas-Style Crock Pot Brisket and Beans Recipe

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Ingredients:

Serving

16 oz dried pinto beans, rinsed, drained , and picked through
3 lbs boneless beef brisket
1 large onion, chopped finely
1/2 tsp seasoning salt
1 tsp hickory-flavored liquid smoke
1 1/2 cups ketchup
3 tbsp worcestershire sauce
1 tbsp prepared yellow mustard
1/4 cup red wine vinegar
1/4 cup brown sugar
2 cups hot water

Directions:

Combine water, onion, and pinto beans in crock pot.
Mix together ketchup, Worcestershire Sauce, vinegar, mustard, seasoned salt, Liquid Smoke, and brown sugar in separate bowl.
Stir half of this mixture into beans in crock pot.
Place brisket on top of beans (cut into two pieces, if needed).
Spread the remaining mixture over brisket.
Cook on low for 8-10 hours, stirring twice, if possible.
Slice meat across the grain and serve with sauce and with beans on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	845.48 Kcal (3540 kJ)
Calories from fat	382.13 Kcal
		% Daily Value*
Total Fat	42.46g	65%
Cholesterol	151.92mg	51%
Sodium	1038.74mg	43%
Potassium	1122.57mg	24%
Total Carbs	61.63g	21%
Sugars	14.19g	57%
Dietary Fiber	7.5g	30%
Protein	54.55g	109%
Vitamin C	16.6mg	28%
Iron	6.4mg	36%
Calcium	133.3mg	13%

Amount Per 100 g
Calories	170.13 Kcal (712 kJ)
Calories from fat	76.9 Kcal
		% Daily Value*
Total Fat	8.54g	65%
Cholesterol	30.57mg	51%
Sodium	209.02mg	43%
Potassium	225.89mg	24%
Total Carbs	12.4g	21%
Sugars	2.86g	57%
Dietary Fiber	1.51g	30%
Protein	10.98g	109%
Vitamin C	3.3mg	28%
Iron	1.3mg	36%
Calcium	26.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.