Green Tomato Pickles Recipe

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Ingredients:

Serving

Directions:

In a large ceramic bowl or crock, combine green tomatoes and onions. Sprinkle with salt. Refrigerate overnight.
Pour cold water over tomatoes and onions, and let stand for 1 hour. Place black pepper, cloves, allspice, mustard seeds and ground mustard in a small cheesecloth bag.
In a large pot, stir together vinegar and sugar, and then add the tomatoes and onions, the cheesecloth bag with spices, the sliced lemon, and minced red pepper. Bring to a low boil, and then simmer over low heat for 30 minutes.
Fill sterilized jars with tomato mixture, leaving 1/2 inch headspace. Garnish with thin strips of red pepper arrange vertically along the sides of the jars. Screw on lids, and process in a boiling water bath for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.34 Kcal (1994 kJ)
Calories from fat	14.25 Kcal
		% Daily Value*
Total Fat	1.58g	2%
Cholesterol	0.82mg	0%
Sodium	9078.14mg	378%
Potassium	869.44mg	18%
Total Carbs	113.51g	38%
Sugars	86.41g	346%
Dietary Fiber	3.16g	13%
Protein	6.42g	13%
Vitamin C	83.4mg	139%
Vitamin A	1.1mg	37%
Iron	20.2mg	112%
Calcium	221.5mg	22%

Amount Per 100 g
Calories	56.13 Kcal (235 kJ)
Calories from fat	1.68 Kcal
		% Daily Value*
Total Fat	0.19g	2%
Cholesterol	0.1mg	0%
Sodium	1069.65mg	378%
Potassium	102.44mg	18%
Total Carbs	13.37g	38%
Sugars	10.18g	346%
Dietary Fiber	0.37g	13%
Protein	0.76g	13%
Vitamin C	9.8mg	139%
Vitamin A	0.1mg	37%
Iron	2.4mg	112%
Calcium	26.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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