Directions:
- Make ground chuck into 6 patties and fry in large skillet.
- When burgers are done add a slice of Velveeta to each, turn burner down, cover and let melt.
- In another large skillet lightly butter Texas Toast or garlic bread and brown on both sides.
- Place burgers on toast and add bell peppers.
- Add large slice of Vidalia onion to each if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.02 Kcal (1491 kJ) | ||
| Calories from fat | 130.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 22% | |
|---|---|---|---|
| Cholesterol | 116.46mg | 39% | |
| Sodium | 352.14mg | 15% | |
| Potassium | 577.15mg | 12% | |
| Total Carbs | 18.31g | 6% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 40.02g | 80% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 4.2mg | 24% | |
| Calcium | 138.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 148.41 Kcal (621 kJ) | ||
| Calories from fat | 54.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 22% | |
|---|---|---|---|
| Cholesterol | 48.55mg | 39% | |
| Sodium | 146.79mg | 15% | |
| Potassium | 240.58mg | 12% | |
| Total Carbs | 7.63g | 6% | |
| Sugars | 0.42g | 4% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 16.68g | 80% | |
| Vitamin C | 2.6mg | 11% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 1.8mg | 24% | |
| Calcium | 57.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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