Directions:
- Spray lightly the bottom of a 9 by 2-inch square pan with a nonstick spray.
- In a saucepan over medium heat, melt the cheese and butter together, stirring constantly until smooth. Remove from heat and add the vanilla and nuts.
- In a large bowl sift together the sugar and cocoa. Pour the cheese mixture into the sugar and cocoa mixture and stir until completely mixed. The candy will be very stiff.
- Using your hands, remove candy from bowl and press evenly and firmly into pan. Because of the amount of butter in this recipe, pat the top of the candy with a paper towel to remove the excess oil. Place pan in refrigerator until candy is firm.
- To serve candy, cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604 Kcal (2529 kJ) | ||
| Calories from fat | 450.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.02g | 77% | |
|---|---|---|---|
| Cholesterol | 89.56mg | 30% | |
| Sodium | 580.58mg | 24% | |
| Potassium | 283.98mg | 6% | |
| Total Carbs | 33.9g | 11% | |
| Sugars | 26.49g | 106% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.5mg | 9% | |
| Calcium | 203.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 471.46 Kcal (1974 kJ) | ||
| Calories from fat | 351.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.04g | 77% | |
|---|---|---|---|
| Cholesterol | 69.9mg | 30% | |
| Sodium | 453.18mg | 24% | |
| Potassium | 221.66mg | 6% | |
| Total Carbs | 26.46g | 11% | |
| Sugars | 20.68g | 106% | |
| Dietary Fiber | 1.32g | 7% | |
| Protein | 7.68g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.2mg | 9% | |
| Calcium | 158.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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