Directions:
- Lightly grease a 6 quart slow cooker, add onion and garlic. Stir together chili powder and next 5 ingredients. Rub over brisket and place brisket over onion mixture in slow cooker.
- Whisk together beer and chili sauce. Slowly pour mixture around brisket, avoid removing spices from brisket.
- Cover and cook on low for 7 to 8 hours or high 4 to 5 hours. When done uncover and let sit in cooker 20 minutes.
- Remove brisket from slow cooker; cut brisket across the grain into thin slices put on serving plate and spoon pan juices over meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.51 Kcal (756 kJ) | ||
| Calories from fat | 75.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 13% | |
|---|---|---|---|
| Cholesterol | 50.64mg | 17% | |
| Sodium | 373.22mg | 16% | |
| Potassium | 424.64mg | 9% | |
| Total Carbs | 9.49g | 3% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 16.76g | 34% | |
| Vitamin C | 5mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 106.85 Kcal (447 kJ) | ||
| Calories from fat | 44.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 13% | |
|---|---|---|---|
| Cholesterol | 29.98mg | 17% | |
| Sodium | 220.92mg | 16% | |
| Potassium | 251.36mg | 9% | |
| Total Carbs | 5.62g | 3% | |
| Sugars | 2.69g | 18% | |
| Dietary Fiber | 0.97g | 7% | |
| Protein | 9.92g | 34% | |
| Vitamin C | 3mg | 8% | |
| Iron | 1.3mg | 12% | |
| Calcium | 21.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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