Texas-Sized Beef Sandwiches |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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âOne day I served these hearty open-faced sandwiches to my ceramic class for lunch. They were such a hit that the class wanted them every week,â relates Utha Bonham of Blairsville, Georgia. Ingredients:
1/2 medium green pepper, thinly sliced |
1/3 cup thinly sliced onion |
1/4 cup sliced fresh mushrooms |
1/4 teaspoon ground cumin |
1 teaspoon butter |
2 teaspoons mayonnaise |
1 teaspoon dijon mustard |
1/4 teaspoon prepared horseradish |
2 slices texas toast, toasted |
6 slices deli roast beef or ham (1/2 ounce each) |
1/2 medium tomato, sliced |
1/2 cup shredded cheddar cheese |
Directions:
1. In a nonstick skillet, saute the green pepper, onion, mushrooms and cumin in butter until vegetables are tender.
2. In a small bowl, combine the mayonnaise, mustard and horseradish; spread over toast. Top with the pepper mixture, beef, tomato and cheese.
3. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Yield: 2 servings.
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