Directions:
- For the cake:.
- Combine the water, cocoa powder and butter in a glass bowl, microwave on high for 3 minutes.
- Add the remaining ingredients and mix until smooth. Pour onto a cookie sheet and bake for 18 minutes in a 350 degree farenheit oven.
- For the topping:.
- Microwave the butter, cocoa powder and evaporated milk on high for 3 minutes.
- Add the sugar and nuts.
- Mix with a hand mixer until combined well.
- Pour on the cake while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.09 Kcal (2772 kJ) | ||
| Calories from fat | 384.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.74g | 66% | |
|---|---|---|---|
| Cholesterol | 91.41mg | 30% | |
| Sodium | 838.99mg | 35% | |
| Potassium | 547.9mg | 12% | |
| Total Carbs | 64.52g | 22% | |
| Sugars | 33.67g | 135% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 125mg | 13% | |
| Amount Per 100 g | |||
| Calories | 412.74 Kcal (1728 kJ) | ||
| Calories from fat | 239.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.64g | 66% | |
|---|---|---|---|
| Cholesterol | 56.98mg | 30% | |
| Sodium | 523.02mg | 35% | |
| Potassium | 341.56mg | 12% | |
| Total Carbs | 40.22g | 22% | |
| Sugars | 20.99g | 135% | |
| Dietary Fiber | 1.94g | 12% | |
| Protein | 5.24g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.1mg | 9% | |
| Calcium | 78mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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