Jam Cake Recipe

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Ingredients:

Serving

1 cup butter
2 cups sugar
3 cups flour
1 cup buttermilk
4 eggs
1 tsp baking soda
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp ginger
1/2 tsp clove
1 cup jam or 1 cup preserves (flavor of your choice; we usually use strawberry or grape)
1 tsp vanilla
powdered sugar

Directions:

Cream butter and sugar.
Beat in eggs, one at a time.
Sift dry ingredients together.
Add dry ingredients to creamed mixture alternately with buttermilk.
Stir in vanilla.
Fold jam (or preserves) into cake mixture.
Turn into well-greased tube (angel food) or bundt pan.
Bake at 300 deg F for 15 minutes, then raise heat to 350 deg F and bake 45 minutes.
Let cool 15 minutes.
Sift powdered sugar over it while still warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1121.68 Kcal (4696 kJ)
Calories from fat	452.92 Kcal
		% Daily Value*
Total Fat	50.32g	77%
Cholesterol	194.95mg	65%
Sodium	1984.56mg	83%
Potassium	299.96mg	6%
Total Carbs	154.64g	52%
Sugars	67.57g	270%
Dietary Fiber	9.35g	37%
Protein	14.94g	30%
Vitamin C	4.8mg	8%
Vitamin A	0.4mg	13%
Iron	5.4mg	30%
Calcium	314.2mg	31%

Amount Per 100 g
Calories	347.86 Kcal (1456 kJ)
Calories from fat	140.46 Kcal
		% Daily Value*
Total Fat	15.61g	77%
Cholesterol	60.46mg	65%
Sodium	615.45mg	83%
Potassium	93.02mg	6%
Total Carbs	47.96g	52%
Sugars	20.95g	270%
Dietary Fiber	2.9g	37%
Protein	4.63g	30%
Vitamin C	1.5mg	8%
Vitamin A	0.1mg	13%
Iron	1.7mg	30%
Calcium	97.4mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.