Fresh Peach Cake Recipe

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Fresh Peach Cake
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Ingredients
11
Count
Nutrition
376
Calories
Total time
50
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1 1/2 cups brown sugar
  • 2 cups flour , plus
  • 1 tbsp flour
  • 1 cup buttermilk
  • 1 egg
  • 1/8 tsp salt
  • 2 1/2 cups diced peaches
  • 1/4 cup sugar
  • 1 tsp cinnamon

Directions:

  1. Cream butter and sugar and add egg.
  2. Add flour, soda, salt and milk and beat until smooth.
  3. Gently fold in peaches.
  4. Pour into greased and floured 13x9 pan.
  5. Mix cinnamon and sugar and sprinkle over top.
  6. Bake at 350 degrees for 30 to 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.66 Kcal (1573 kJ)
Calories from fat 125.36 Kcal
% Daily Value*
Total Fat 13.93g 21%
Cholesterol 36.22mg 12%
Sodium 738.93mg 31%
Potassium 183.84mg 4%
Total Carbs 59.51g 20%
Sugars 32.72g 131%
Dietary Fiber 3.6g 14%
Protein 4.77g 10%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 130.8mg 13%
Amount Per 100 g
Calories 274.29 Kcal (1148 kJ)
Calories from fat 91.53 Kcal
% Daily Value*
Total Fat 10.17g 21%
Cholesterol 26.45mg 12%
Sodium 539.53mg 31%
Potassium 134.23mg 4%
Total Carbs 43.45g 20%
Sugars 23.89g 131%
Dietary Fiber 2.63g 14%
Protein 3.48g 10%
Vitamin C 1.6mg 4%
Vitamin A 0.1mg 3%
Iron 1.5mg 11%
Calcium 95.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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