Directions:
- Wash jalapeno and sliced them lengthwise.
- Remove the seeds from each half.
- In a small bowl, mix together the Monterey Jack cheese, cream cheese, and the bacon bits.
- Fill each jalapeno half with about four or five teaspoons of the Monterey Jack cheese and cream cheese mixture.
- Mix flour, egg, milk, salt, and pepper to taste in a deep plate (for example, a pie plate).
- Place breadcrumbs in another deep plate.
- Roll each jalapeno half in egg mixture to coat.
- Roll the coated jalapeno in breadcrumbs until covered.
- Place the Rattlesnake Bites in the freezer for at least 30 minutes. This will firm up the filling, making it easier to fry the bites.
- Deep fry in hot oil until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2633.48 Kcal (11026 kJ) | ||
| Calories from fat | 1822 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.44g | 311% | |
|---|---|---|---|
| Cholesterol | 758.86mg | 253% | |
| Sodium | 3576.63mg | 149% | |
| Potassium | 1235.32mg | 26% | |
| Total Carbs | 103.12g | 34% | |
| Sugars | 27.92g | 112% | |
| Dietary Fiber | 9.65g | 39% | |
| Protein | 95.73g | 191% | |
| Vitamin C | 199.9mg | 333% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 5mg | 28% | |
| Calcium | 2339.7mg | 234% | |
| Amount Per 100 g | |||
| Calories | 218.65 Kcal (915 kJ) | ||
| Calories from fat | 151.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 311% | |
|---|---|---|---|
| Cholesterol | 63mg | 253% | |
| Sodium | 296.95mg | 149% | |
| Potassium | 102.56mg | 26% | |
| Total Carbs | 8.56g | 34% | |
| Sugars | 2.32g | 112% | |
| Dietary Fiber | 0.8g | 39% | |
| Protein | 7.95g | 191% | |
| Vitamin C | 16.6mg | 333% | |
| Vitamin A | 0.2mg | 79% | |
| Iron | 0.4mg | 28% | |
| Calcium | 194.3mg | 234% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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