Rattlesnake Eggs Recipe

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Rattlesnake Eggs
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Ingredients
4
Count
Nutrition
263
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven according to crescent rolls packaging.
  2. In mixing bowl, combine softened cream cheese, cooked sausage and chopped green chilies. Mix well.
  3. Open crescent rolls and unroll dough, place heaping tablespoon on each triangle on the widest end. Roll up and tuck ends under shaping into large oval.
  4. Place on lightly greased (cooking spray works well) baking sheet and bake according to crescent roll package.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.91 Kcal (1101 kJ)
Calories from fat 198.48 Kcal
% Daily Value*
Total Fat 22.05g 34%
Cholesterol 65.16mg 22%
Sodium 587.01mg 24%
Potassium 218.79mg 5%
Total Carbs 2.83g 1%
Sugars 1.17g 5%
Dietary Fiber 0.18g 1%
Protein 12.03g 24%
Vitamin C 22.1mg 37%
Iron 0.8mg 4%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 309.17 Kcal (1294 kJ)
Calories from fat 233.41 Kcal
% Daily Value*
Total Fat 25.93g 34%
Cholesterol 76.62mg 22%
Sodium 690.29mg 24%
Potassium 257.29mg 5%
Total Carbs 3.32g 1%
Sugars 1.38g 5%
Dietary Fiber 0.21g 1%
Protein 14.15g 24%
Vitamin C 26mg 37%
Iron 0.9mg 4%
Calcium 28.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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