Copycat Hot Pockets Recipe

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Copycat Hot Pockets
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Ingredients
4
Count
Nutrition
796
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Unroll crescent dough and separate into 8 rectangles.
  3. Seal seams.
  4. Divide sauce, cheese, and pepperoni among the 8 pieces.
  5. Fold over and pinch edges together.
  6. Place seam side down on greased baking sheet.
  7. Bake for 15 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 795.56 Kcal (3331 kJ)
Calories from fat 242.91 Kcal
% Daily Value*
Total Fat 26.99g 42%
Cholesterol 77.64mg 26%
Sodium 3083.96mg 128%
Potassium 1209.76mg 26%
Total Carbs 54g 18%
Sugars 11.35g 45%
Dietary Fiber 9.56g 38%
Protein 85.83g 172%
Vitamin C 28mg 47%
Iron 5.1mg 28%
Calcium 2314.1mg 231%
Amount Per 100 g
Calories 141.38 Kcal (592 kJ)
Calories from fat 43.17 Kcal
% Daily Value*
Total Fat 4.8g 42%
Cholesterol 13.8mg 26%
Sodium 548.06mg 128%
Potassium 214.99mg 26%
Total Carbs 9.6g 18%
Sugars 2.02g 45%
Dietary Fiber 1.7g 38%
Protein 15.25g 172%
Vitamin C 5mg 47%
Iron 0.9mg 28%
Calcium 411.2mg 231%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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