Directions:
- Cook butter, sugar, brown sugar, corn syrup and butter until boiling.
- Add 1 cup cream and bring to a boil.
- Slowly add second cup of cream and cook to soft ball stage with a candy thermometer.
- Turn off heat and add 1 tsp vanilla.
- Pour into a 10 x 15 pan which has been lined with parchment, sprayed with Pam.
- Chill in refrigerator and cut into squares.
- Melt chocolate over double boiler.
- Dip caramels and allow to set on waxed paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2104.67 Kcal (8812 kJ) | ||
| Calories from fat | 870.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.77g | 149% | |
|---|---|---|---|
| Cholesterol | 166.78mg | 56% | |
| Sodium | 1995.49mg | 83% | |
| Potassium | 995.35mg | 21% | |
| Total Carbs | 320.05g | 107% | |
| Sugars | 234.69g | 939% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 17.8g | 36% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.9mg | 66% | |
| Calcium | 537.9mg | 54% | |
| Amount Per 100 g | |||
| Calories | 365.52 Kcal (1530 kJ) | ||
| Calories from fat | 151.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 149% | |
|---|---|---|---|
| Cholesterol | 28.97mg | 56% | |
| Sodium | 346.56mg | 83% | |
| Potassium | 172.86mg | 21% | |
| Total Carbs | 55.58g | 107% | |
| Sugars | 40.76g | 939% | |
| Dietary Fiber | 0.79g | 18% | |
| Protein | 3.09g | 36% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.1mg | 66% | |
| Calcium | 93.4mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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