Directions:
- Unwrap caramels, of course, and melt in a heavy saucepan with butter and water over low heat.
- Stir constantly until it is smooth.
- Stir in pecan halves and let mixture cool in pan for about 5 minutes.
- Drop by tablespoonfuls onto lightly greased wax paper.
- Chill 1 hour, or freeze 20 minutes until firm.
- When caramel and nut mixture is cold to touch, melt chocolate chips and candy coating in a small heavy saucepan over low heat, stirring until smooth.
- Dip caramel candies into chocolate mixture, allowing excess to drip; place on lightly greased wax paper.
- Let stand until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1786.87 Kcal (7481 kJ) | ||
| Calories from fat | 1382.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.6g | 236% | |
|---|---|---|---|
| Cholesterol | 15.76mg | 5% | |
| Sodium | 25.17mg | 1% | |
| Potassium | 853.18mg | 18% | |
| Total Carbs | 77.3g | 26% | |
| Sugars | 50.5g | 202% | |
| Dietary Fiber | 20.11g | 80% | |
| Protein | 19.94g | 40% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.1mg | 39% | |
| Calcium | 146.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 567.46 Kcal (2376 kJ) | ||
| Calories from fat | 439.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.78g | 236% | |
|---|---|---|---|
| Cholesterol | 5.01mg | 5% | |
| Sodium | 7.99mg | 1% | |
| Potassium | 270.95mg | 18% | |
| Total Carbs | 24.55g | 26% | |
| Sugars | 16.04g | 202% | |
| Dietary Fiber | 6.39g | 80% | |
| Protein | 6.33g | 40% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 2.3mg | 39% | |
| Calcium | 46.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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