Directions:
- Combine all ingredients and bring to soft ball stage (230 to 240 degrees), stirring constantly.
- Remove from heat.
- Stir until mixture thickens, becomes creamy and cloudy, and pecans stay suspended in mixture.
- Spoon out on aluminum foil or parchment paper.
- Makes approximately fifteen to twenty pralines, depending on size.
- Note: To roast pecans, bake them on a sheet pan at 275 degrees for 20 to 25 minutes until slightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.96 Kcal (946 kJ) | ||
| Calories from fat | 149.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 26% | |
|---|---|---|---|
| Cholesterol | 9.4mg | 3% | |
| Sodium | 5.73mg | 0% | |
| Potassium | 97.29mg | 2% | |
| Total Carbs | 19.9g | 7% | |
| Sugars | 17.87g | 71% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 2g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 495.06 Kcal (2073 kJ) | ||
| Calories from fat | 327.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.42g | 26% | |
|---|---|---|---|
| Cholesterol | 20.58mg | 3% | |
| Sodium | 12.56mg | 0% | |
| Potassium | 213.16mg | 2% | |
| Total Carbs | 43.61g | 7% | |
| Sugars | 39.14g | 71% | |
| Dietary Fiber | 3.5g | 6% | |
| Protein | 4.38g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 3% | |
| Calcium | 61.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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