Directions:
- Beat eggs until thick and lemon-colored. This may take 5 to 10 minutes and is important to the consistency of the pie.
- In a separate large bowl, cream the butter and cream cheese. Add the confectioners' sugar and beaten eggs, and mix until well combined. Stir in the vanilla and pour the filling into the pie shell.
- Whip the cream until stiff, then fold in pineapple and pecans. Spread on top of filling.
- Refrigerate and serve cold.
- This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe. Making Your Eggs Safe
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6196.1 Kcal (25942 kJ) | ||
| Calories from fat | 3659 Kcal | ||
| % Daily Value* | |||
| Total Fat | 406.56g | 625% | |
|---|---|---|---|
| Cholesterol | 829.34mg | 276% | |
| Sodium | 1398.38mg | 58% | |
| Potassium | 1574.41mg | 33% | |
| Total Carbs | 636.11g | 212% | |
| Sugars | 480.27g | 1921% | |
| Dietary Fiber | 23.56g | 94% | |
| Protein | 49.96g | 100% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.8mg | 60% | |
| Calcium | 437mg | 44% | |
| Amount Per 100 g | |||
| Calories | 460.03 Kcal (1926 kJ) | ||
| Calories from fat | 271.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.18g | 625% | |
|---|---|---|---|
| Cholesterol | 61.57mg | 276% | |
| Sodium | 103.82mg | 58% | |
| Potassium | 116.89mg | 33% | |
| Total Carbs | 47.23g | 212% | |
| Sugars | 35.66g | 1921% | |
| Dietary Fiber | 1.75g | 94% | |
| Protein | 3.71g | 100% | |
| Vitamin C | 0.5mg | 10% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 60% | |
| Calcium | 32.4mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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