Directions:
- In a medium mixing bowl, cream together butter and confectioners' sugar until light and fluffy. Beat in egg, salt, and vanilla extract. Pour half of mixture into each pastry shell and chill.
- In a large bowl, beat cream until soft peaks form. Fold in pineapple and pecans. Evenly spread half of mixture into each pastry shell. Chill 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2540.14 Kcal (10635 kJ) | ||
| Calories from fat | 1174.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.51g | 201% | |
|---|---|---|---|
| Cholesterol | 286.05mg | 95% | |
| Sodium | 1289.58mg | 54% | |
| Potassium | 332.24mg | 7% | |
| Total Carbs | 335.97g | 112% | |
| Sugars | 245.79g | 983% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 17.24g | 34% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.3mg | 35% | |
| Calcium | 98.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 379.3 Kcal (1588 kJ) | ||
| Calories from fat | 175.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 201% | |
|---|---|---|---|
| Cholesterol | 42.71mg | 95% | |
| Sodium | 192.56mg | 54% | |
| Potassium | 49.61mg | 7% | |
| Total Carbs | 50.17g | 112% | |
| Sugars | 36.7g | 983% | |
| Dietary Fiber | 1.01g | 27% | |
| Protein | 2.57g | 34% | |
| Vitamin C | 1.4mg | 16% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.9mg | 35% | |
| Calcium | 14.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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