Vanilla Buttercreams Recipe

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Ingredients:

Serving

3 cups sugar
1 cup water
1/4 tsp cream of tartar
1/2 cup butter , broken into little pieces
1/4 tsp salt
1 tsp vanilla
dipping chocolate

Directions:

Combine sugar, water, and cream of tartar in a saucepan; cover with a tight lid and cook.
When mixture boils rapidly, remove lid and cook to 238 degrees F.
Pour out on cold slab and let stand until lukewarm.
Place butter pieces, salt, and vanilla over the syrup and work with spatula or paddle until fondant is cool and thick.
Move to a cooler part of the marble slab or other cold surface and let stand until candy is firm, holds its shape and is not sticky.
Knead for a moment or two until creamy.
Wrap in waxed paper and store in refrigerator until very firm, then shape into 3/4 inch balls.
Let stand about 30 minutes before dipping; for best results, dip within 2 hours.
If kept longer than a week, wrap well and freeze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.37 Kcal (1555 kJ)
Calories from fat	137.9 Kcal
		% Daily Value*
Total Fat	15.32g	24%
Cholesterol	40.67mg	14%
Sodium	101.09mg	4%
Potassium	27.42mg	1%
Total Carbs	60.17g	20%
Sugars	58.89g	236%
Protein	0.19g	0%
Vitamin A	0.2mg	6%
Calcium	9.2mg	1%

Amount Per 100 g
Calories	310.79 Kcal (1301 kJ)
Calories from fat	115.41 Kcal
		% Daily Value*
Total Fat	12.82g	24%
Cholesterol	34.04mg	14%
Sodium	84.6mg	4%
Potassium	22.95mg	1%
Total Carbs	50.35g	20%
Sugars	49.28g	236%
Protein	0.16g	0%
Vitamin A	0.2mg	6%
Calcium	7.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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