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Prep Time: 20 Minutes Cook Time: 90 Minutes |
Ready In: 110 Minutes Servings: 20 |
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This is a Hot Dog Sauce perfected by me in 1955. It is a must at family picnics. To Serve: Grill hot dog, toast or steam bun. With hot dog in bun, spoon chopped onion over, 1 slice dill pickle, a good horseradish mustard, and a generous amount of Texas Hot Sauce. Enjoy. Ingredients:
4 tablespoons vegetable oil |
1/2 pound ground pork |
1/2 pound lean ground beef |
2 frankfurters, finely diced |
1 onion, chopped |
2 cloves garlic, minced |
1 1/2 teaspoons browning sauce |
1 teaspoon ground black pepper |
1/2 teaspoon salt |
1 (6 ounce) can tomato paste |
8 cups water |
1 tablespoon paprika |
1 tablespoon chili powder |
4 teaspoons ground cinnamon |
1 teaspoon dried parsley |
1 1/2 cups bread crumbs |
Directions:
1. Heat oil in a large skillet over medium heat. Add onion and garlic and cook until soft.
2. Stir in beef and pork and cook, stirring frequently until brown.
3. Reduce heat to medium-low and stir in hot dogs. Saute for 3 to 4 minutes. Drain off any excess fat.
4. Stir in the browning sauce, pepper, salt, tomato paste and water. Bring mixture to a boil. Lower heat and simmer for 1 hour, uncovered. Stir occasionally.
5. Stir in the paprika, chili powder, cinnamon and parsley. Taste and adjust seasoning, if necessary. Simmer for 10 minutes. Remove from heat and let cool.
6. Using a hand held mixer blend the bread crumbs into the sauce and it's ready to serve!
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