Directions:
- Combine first 6 ingredients in a large zip-top plastic bag. Add steak; seal bag, and marinate steak in refrigerator at least 6 hours, turning bag occasionally.
- Prepare grill.
- Combine tomato and next 7 ingredients in a bowl; toss gently, and set aside.
- Remove steak from bag; discard marinade. Place steak on grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices. Serve with pico de gallo.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.14 Kcal (1252 kJ) | ||
| Calories from fat | 165.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 28% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 727.7mg | 30% | |
| Potassium | 552.43mg | 12% | |
| Total Carbs | 6.63g | 2% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 24.97g | 50% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 2.4mg | 14% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 138.98 Kcal (582 kJ) | ||
| Calories from fat | 77.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 28% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 26% | |
| Sodium | 338.08mg | 30% | |
| Potassium | 256.66mg | 12% | |
| Total Carbs | 3.08g | 2% | |
| Sugars | 1.4g | 12% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 11.6g | 50% | |
| Vitamin C | 5.5mg | 20% | |
| Iron | 1.1mg | 14% | |
| Calcium | 22.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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