Texas Flank Steak with Pico De Gallo

Prep Time: 20 Minutes

Cook Time: 12 Minutes

Ready In: 32 Minutes

Servings: 6

Ingredients:

1/4 cup olive oil

2 tablespoons low-sodium soy sauce

1 tablespoon fresh lime juice

1 teaspoon salt

1/2 teaspoon black pepper

1 garlic clove, minced

1 1/2 pounds flank steak, trimmed

1 1/2 cups diced tomato (about 2 medium)

1 1/2 cups diced red onion (about 1 medium)

1/3 cup chopped fresh cilantro

1 1/2 tablespoons minced seeded jalapeño pepper

1 tablespoon fresh lime juice

1/4 teaspoon salt

1/4 teaspoon black pepper

1 garlic clove, minced

cooking spray

Directions:

1. Combine first 6 ingredients in a large zip-top plastic bag. Add steak; seal bag, and marinate steak in refrigerator at least 6 hours, turning bag occasionally.
2. Prepare grill.
3. Combine tomato and next 7 ingredients in a bowl; toss gently, and set aside.
4. Remove steak from bag; discard marinade. Place steak on grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices. Serve with pico de gallo.

By RecipeOfHealth.com