Directions:
- For the BBQ sauce:
- Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the onions and cook until soft, 3 to 4 minutes. Add the garlic and cook for 1 minute. Add the tomatoes and water, bring to a boil and simmer for 10 minutes. Add the remaining ingredients and simmer for an additional 30 to 40 minutes until thickened, stirring occasionally.
- Transfer the mixture to a food processor and puree until smooth, season with salt and pepper, to taste. Pour into a bowl and allow to cool at room temperature. Sauce will keep for 1 week in the refrigerator stored in a tightly sealed container.
- For the cole slaw:
- Whisk together the mayonnaise, onion, sugar, celery seeds, vinegar and salt and pepper in a large bowl. Add the cabbage and carrot and stir to combine, season with more salt and pepper, if needed. Let sit at least 15 minutes before serving.
- For the hot dogs:
- Heat the grill to high.
- Grill dogs until golden brown on all sides, about 7 minutes. Remove to a plate. Place buns on the grill cut side down and grill until lightly golden brown, about 20 seconds. Place hot dogs in the buns and brush dogs with BBQ sauce, top with coleslaw and pickle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.17 Kcal (1772 kJ) | ||
| Calories from fat | 226.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 39% | |
|---|---|---|---|
| Cholesterol | 21.1mg | 7% | |
| Sodium | 1127.52mg | 47% | |
| Potassium | 753.85mg | 16% | |
| Total Carbs | 42.72g | 14% | |
| Sugars | 26.97g | 108% | |
| Dietary Fiber | 6.64g | 27% | |
| Protein | 10.61g | 21% | |
| Vitamin C | 54.7mg | 91% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 140.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 72.75 Kcal (305 kJ) | ||
| Calories from fat | 38.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 39% | |
|---|---|---|---|
| Cholesterol | 3.63mg | 7% | |
| Sodium | 193.85mg | 47% | |
| Potassium | 129.61mg | 16% | |
| Total Carbs | 7.35g | 14% | |
| Sugars | 4.64g | 108% | |
| Dietary Fiber | 1.14g | 27% | |
| Protein | 1.82g | 21% | |
| Vitamin C | 9.4mg | 91% | |
| Iron | 0.5mg | 16% | |
| Calcium | 24.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Texas Dog (Bobby Flay)
Kosher beef hot dogs and 28 more.. -
Texas Dogs
Canola oil, Spanish onion, coarsely chopped and 26 more.. -
Beef Burgers With Peanut-Chipotle Barbecue Sauce
Vegetable oil, plus more for brushing and 21 more.. -
Beef Burgers with Peanut-Chipotle Barbecue Sauce
Vegetable oil, plus more for brushing and 20 more.. -
Pressure-Cooker Pork Ribs
Boneless country-style pork ribs, cut into 2-inch chunks and 10 more.. -
M's Sloppy Joe Sauce
Extra-virgin olive oil, Onion, diced and 10 more.. -
Ev's Greek Spaghetti Dinner
Olive oil, Onion, minced, Garlic cloves, minced and 20 more.. -
Spicy Shrimp Tacos with Grilled Tomatillo Salsa
Tomatillos, Chopped green onions (about 4 green onions) and 13 more.. -
Fries and Beef Casserole
Ground beef, Onion, chopped and 9 more.. -
Meatloaf for the Kj
Olive oil, Onion, small and chopped, Garlic cloves, minced and 15 more..
Also Try
-
-
-
-
-
-
-
Bobby Flay's Beer-Simmered Bratwurst
Onions, peeled & thinly sliced, Garlic cloves, crushed and 10 more.. -
-
Bobby Flay's Dessert Pizza (Bobby Flay)
Store-bought pizza dough, Canola oil, for brushing and 6 more.. -
Bobby Flay's Honey Rum Baked Black Beans
Dried black beans , picked over (or substitute 5 1/2 cups... and 9 more..3 (1 Votes)
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
