Directions:
- In a large bowl, dissolve yeast in water. Add oats, butter, milk powder, egg yolk, sugar, salt and 1 cup of flour; beat until smooth. Add enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and refrigerate for 8 hours or overnight. Cover and refrigerate egg white.
- Punch dough down and shape into a ball. Press into a greased 9-in. round baking pan. Cover and let rise in a warm place until nearly doubled, about 45 minutes. Brush with egg white; sprinkle with sesame seeds. Bake at 350° for 30 minutes or until golden brown. Remove from pan to a wire rack to cool.
- Combine the first four burger ingredients; crumble beef over mixture and mix well. On a greased broiler pan, shape meat mixture into an 8-1/2-in. patty.
- Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 160°. To serve, split bun in half. Place lettuce, burger and cheese on bun bottom; replace top. Cut into wedges. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1566.05 Kcal (6557 kJ) | ||
| Calories from fat | 368.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.91g | 63% | |
|---|---|---|---|
| Cholesterol | 158.55mg | 53% | |
| Sodium | 1262.09mg | 53% | |
| Potassium | 495.92mg | 11% | |
| Total Carbs | 238.81g | 80% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 50.5g | 101% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.1mg | 23% | |
| Calcium | 175.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 225.04 Kcal (942 kJ) | ||
| Calories from fat | 52.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 63% | |
|---|---|---|---|
| Cholesterol | 22.78mg | 53% | |
| Sodium | 181.36mg | 53% | |
| Potassium | 71.26mg | 11% | |
| Total Carbs | 34.32g | 80% | |
| Sugars | 0.64g | 18% | |
| Dietary Fiber | 0.6g | 17% | |
| Protein | 7.26g | 101% | |
| Vitamin C | 1mg | 12% | |
| Iron | 0.6mg | 23% | |
| Calcium | 25.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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